Today I'm cooking with the cheapest alcohol at Trader Joe's.
A cold pat of butter! Does it melt in? I’ve never tried that.
Yes! Because it’s cold it melts slowly and bonds to liquid little by little as you stir— that’s what makes it such a reliable tool for emulsifying pasta sauce!
Oh wow I have been doing pasta sauce all wrong! Thank you for this little lesson.
A cold pat of butter! Does it melt in? I’ve never tried that.
Yes! Because it’s cold it melts slowly and bonds to liquid little by little as you stir— that’s what makes it such a reliable tool for emulsifying pasta sauce!
Oh wow I have been doing pasta sauce all wrong! Thank you for this little lesson.