I love the way you think about the mood/need for each meal. I just moved into a sublet apt and am in the process of a mini pantry stock, and it was helpful to think this way. What am I cooking for/toward? How can I make it easy but not boring and/or a bummer?
I love the way you think about the mood/need for each meal. I just moved into a sublet apt and am in the process of a mini pantry stock, and it was helpful to think this way. What am I cooking for/toward? How can I make it easy but not boring and/or a bummer?